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Results 81 - 90 of 121 for whole wheat oatmeal bread
81. VISITATION BREAD
1. Place wet ingredients in measure or small mixing bowl. 2. Measure all dry ingredients into a large mixing bowl; stir. 3. Pour wet into ...
82. THIN BREAD
Mix all ingredients except flour. ... also use almost any kind of flour or breakfast food. Add 2 tablespoons of wheat germ for extra nutrition.
83. HEALTH BREAD
Dissolve yeast in warm water. Combine oatmeal, salt, shortening, boiling water, ... in 2-3 cups whole wheat flour. Gradually add white flour ... degrees for 55-60 minutes.
84. HEALTH BREAD
Dissolve yeast in warm water. ... handle dough. Knead, let double in bulk. Put into bread pans and let rise again. Bake at 350 degrees for 1 hour.
85. IRISH SODA BREAD
Knead briefly, divide into 2 portions. Place one portion in buttered heavy frying pan. Score top. Yield: 2 loaves. Bake 30 minutes at 350 ...
Dissolve yeast in 1 cup ... heat. Add oil, wheat germ, and remaining honey. In ... mixture. Mix in oatmeal and 5 1/2 cups whole wheat flour a cup at ... Remove to wire racks.
Combine oatmeal, salt, oil, raisins and ... molasses, bran and wheat flour. Beat vigorously. Add white ... doubled. Bake 1 hour at 350 degrees.
Yield: 3 loaves. Dissolve 3 packages dry yeast as directed on the yeast package. Heat: As it warms add: Bring to boil, remove from heat. ...
89. RALPH'S BREAD
Put starter into large bowl. ... Add molasses, oats, wheat or rye flour and enough ... in 2 greased bread pans. Grease tops of loaves. ... feed and keep going.
90. HOLY BREAD
In a large bowl mix water, molasses, oil, wheat germ, wheat bran, oatmeal, and yeast. Let stand ... add 3 cups whole wheat flour. Let stand 30 ... hour or until browned.
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