White Wine Mozzarella Sauce - Recipes - Page 9

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Results 81 - 90 of 96 for white wine mozzarella sauce

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81. EASY BUT ELEGANT PASTA

Heat the oil in a ... salt, pepper and wine to pan; cook uncovered for ... stirring occasionally until sauce has thickened some. While cooking ... fusilli noodles with mozzarella cheese. Serve on individual plates ... 4 to 6 servings.

82. TURKEY LASAGNA

In large skillet, over medium ... 3/4 cup cream sauce. Layer remaining noodles and ... the top with Mozzarella. Bake uncovered for 30 ... into squares and serve.

83. VEAL SORRENTINO

Heat frying pan and add ... 2 oz. sherry wine, 2 oz. chicken stock, ... butter and reduce sauce. While reducing sauce, top ... eggplant, Prosciutto and Mozzarella.

84. CLASSIC CHICKEN DIVAN

Cook broccoli according to package ... and bubbles. Add wine and stir in cream. Place ... Pour 1/2 of sauce over top of broccoli. Top ... 350 degrees until golden.

85. FUSILLI NAPOLETANA

Finely chop onion, celery, carrot ... and dice the mozzarella. Put the mixture in ... then pour on white wine and evaporated over high heat. ... and cook until sauce has thickened, stirring often. Cook ... with remaining percorino cheese.

86. FAST FIXIN GOUMET CHICKEN AND ITALIAN ARTICHOKES

In 12 inch skillet cook ... cream, cheeses and wine. Add to skillet. Cover ... keep warm. Stir sauce in skillet, add artichokes. Cover ... over skroodles or rice.

87. WHITE LASAGNA BY MARGE H.

Meat Sauce: Cook noodles as directed. ... heat. Stir in wine; gradually add Cheddar and ... meat sauce and mozzarella cheese. Repeat layers ending with ... 10 minutes before serving.

88. WHITE LASAGNA

Saute onion in butter, stir ... seasonings to make sauce. Stir in wine. Put thin layer of ... 30-40 minutes at 350 degrees or until hot and bubbly.

89. CHICKEN BREASTS LOMBARDY

Place each piece of chicken ... over chicken. Stir wine and chicken stock into drippings ... about 1/3 of sauce evenly over chicken; reserve remaining ... sauce. Yield: 8 servings.

90. CHICKEN ROMANO

Pound chicken filets until thin. ... 1/4 cup of white wine. Bring to boil scraping ... to simmer until sauce reduces and thickens a little. ... with rice or noodles.

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