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white stew
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white stew
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81.
MUSTARDY VEAL STEW
Heat oil in heavy casserole. Brown mushrooms on high heat, remove. Brown veal lightly. Stir in onion and garlic. Saute a few minutes. Add ...
Ingredients: 14 (capers .. cream .. cubes .. leaves .. mushrooms ...)
82.
HERBED BEEF AND VEGETABLE STEW
Mix flour and salt. Coat meat, shaking off excess. Heat oil in Dutch oven over medium heat. Brown beef. Stir in tomatoes, broth, wine, ...
Ingredients: 14 (beef .. broth .. flour .. leaves .. mushrooms .. oil ...)
83.
GROUND BEEF STEW
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Ingredients: 10 (beef .. corn .. onion .. peas .. sugar .. tomatoes ...)
84.
LAMB STEW WITH VEGETABLES
Wipe off any collected juices from lamb. Combine flour with salt, sugar, thyme, pepper and garlic powder; toss with lamb to coat ...
Ingredients: 12 (broth .. flour .. onions .. peas .. salt .. sugar ...)
85.
LAMB AND EGGPLANT STEW
Brown lamb in butter, add onion, garlic, tomatoes and water. Bring to a boil and simmer 30 minutes. Add diced eggplant and cook 30 minutes. ...
Ingredients: 9 (eggplant .. garlic .. onion .. salt .. tomatoes ...)
86.
OLD TIME BEEF STEW
Brown meat in shortening, add 2 cups hot water and next nine ingredients. Cover and cook 1 1/2 hours and add vegetables, cover and cook 45 ...
Ingredients: 15 (allspice .. flour .. garlic .. leaves .. meat .. onion ...)
87.
CHICKEN STEW WITH WINE
Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir ...
Ingredients: 10 (lengthwise .. oil .. oregano .. pieces .. tomatoes ...)
88.
LAMB STEW
Dry lamb cubes and brown in hot oil in Dutch oven. When browned, sprinkle with the sugar and toss until sugar is light amber. Add salt and ...
Ingredients: 16 (bouillon .. carrots .. flour .. leaf .. oil .. peas ...)
89.
PAUL LYNDE'S STEW
Drain all vegetables except tomatoes. Mix all together and bake at 250°F for 6-7 hours in a covered dish. Do not peek!
Ingredients: 14 (carrots .. consomme .. crumbs .. leaf .. meat .. onions ...)
90.
CURRIED LAMB STEW
In a shallow bowl, blend the flour, curry, salt and pepper. Roll the lamb in the flour mixture. In a casserole dish heat the oil. Brown the ...
Ingredients: 12 (curry .. flour .. juice .. oil .. raisins .. salt ...)
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