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Results 81 - 90 of about 920 for white dessert
Unroll 1 package croissant rolls ... rolls. Beat egg white until stiff. Spread on top ... minutes. Cut into squares and serve when cooled. Serves 15.
82. PUMPKIN DESSERT
1 box yellow cake mix, ... milk, 1/4 cup white sugar, 3 tsp cinnamon and ... Sprinkle on top. Bake at 350°F for 1 hour. Serve with Cool Whip.
83. EASY DESSERT
Blend cake mix and oatmeal. Pour pie filling into buttered cake pan. Place cake mixture on top of filling. Sprinkle nuts over top. Drizzle ...
Combine graham cracker crumbs, melted butter and white sugar. Press into 9 x ... After it begins to congeal, pour over peach slices. Refrigerate.
Bake and cool cake as directed on package. Cut cake into halves. Freeze one half for future use. Tear other half into about 3/4 inch ...
Melt butter. Add brown sugar and cornstarch. Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of ...
CRUST: Crush crackers, add sugar and butter and pat into cake pan, 9"x13". TOPPING: In bowl beat together the cream cheese, eggs and sugar. ...
Mix the pudding, milk and Cool Whip. Layer the bottom of a 9"x13" pan with a single layer of graham crackers. Place 1/2 of the pudding ...
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Preheat oven to 350°F. In a large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter until crumbly. (A pastry blender mixes ...
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