Bake the cake as per instructions on the ... over the cake. Cool in the refrigerator for 2 hours and spread Cool Whip on top. Chill again for 2 hours and serve.
Combine strawberry Jello and boiling water. Pour ... Then half of cake, half of pudding. Finish ... strawberries, cake and pudding. Cover with Cool Whip.
Prepare cake mix according to directions; bake and cool. Wash and slice all ... cheese and Cool Whip (save out about 3 tablespoons ... pretty strawberries. Keep refrigerated.
Prepare cake as directed for 9 x 13 inch pan - cool (can be made night before). ... bananas; spread Cool Whip on top (use about 1/4-1/2). Repeat layers.
Wash and slice strawberries and ... Mix and cook cake mix as directed. Mix and ... then strawberries, then Cool Whip. Repeat layers (as directed ... Whip with fresh strawberries.
Mix cake mix as directed and bake ... baking, mix the strawberry Jello with 1 3/4 cups ... let the cake cool. Mix vanilla pudding with ... 8 ounce Cool Whip. Spread on cake and ... x 13 inch pan.