1 pt. fresh strawberries (frozen won't work)
1 cake mix (white or strawberry)
1 (8 oz.) pkg. cream cheese
1 sm. pkg. Cool Whip

Prepare cake mix according to directions; bake and cool. Wash and slice all strawberries, except about 6 of the prettiest ones. Mix together cream cheese and Cool Whip (save out about 3 tablespoons of Cool Whip) until blended smooth. Ice cake with this, putting sliced strawberries between each layer. After icing last layer and sides. Put remaining Cool Whip on top like a mountain and arrange pretty strawberries. Keep refrigerated.