Arrange fillets, skin side down, ... vinegar and Worcestershire sauce. Spread evenly over brown ... salmon a wonderful barbecue flavor. If you are using ... 6 to 8 servings.
For the sauce (makes about 2 cups) : ... in the warm barbecue mixtture and marinate about 20 ... between slices of white bread, with coleslaw or baked beans on the side, if desired.
Ingredients: 13 (honey .. juice .. onion .. portions .. salt .. sauce ...)