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Results 81 - 90 of 695 for way to cook clams
Combine olive oil, butter, garlic, ... 10 minutes. Add clams with juice, and simmer 10 ... spaghetti and top with cheese. Yield: 6 to 8 servings.
Drain clams, reserve liquid. Saute onion ... salt and pepper. Toss linguine lightly with clam sauce. Garnish with Parmesan cheese, if desired.
Saute onions in 2 tablespoons ... red pepper flakes to saucepan. Heat to boiling, reduce heat and cook, uncovered for 20 minutes, ... to boiling. Add clams and cook, covered for 5 ... around edge of platter.
Set oven to 350 degrees. Rub a 2-quart ... butter. Mix the clams with celery. Mix the soup ... dish, top with cheese mixture. Bake 20 minutes.
In a large skillet saute ... parsley, oregano, wine, clams with juice, mushrooms, simmer uncovered ... over hot linguini. Sprinkle with Romano.
In a steamer, steam 4 dozen little neck clams. Put on the side. ... minute. Do not over cook clams. Pour over cooked spaghetti. Makes 6 servings.
87. BAKED CLAMS
Bacon drippings, clam juice, salt and pepper. Saute ... together. Put minced clams in clam shells, cover with ... oven for 5 to 7 minutes. Remove from oven ... brown about 1 minute.
Thaw fish, if frozen. Cut ... Chop salt pork; cook in large kettle or Dutch ... and green onion to reserved drippings. Cook until onion ... Add cream, undrained clams, spinach, salt pork, 1/4 ... Heat through. Serves 8-10.
Melt butter and oil over ... golden brown, 4 to 5 minutes. Remove from heat and mix clam juice and parsley into garlic, ... minutes. Stir in clams and cheese and cook until cheese melts, about 3 ... over. Makes 4 servings.
Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, 10 minutes. Cook linguine in boiling water about ... parsley. Sprinkle pepper to taste. Serves 4-5.
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