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Results 81 - 90 of 118 for watermelon syrup
Trim off red and dark part of watermelon rind. Cut in small pieces. ... morning drain off syrup; heat and pour over ... sterilized jars. Yield: 8 pints.
Cut off and discard the green and red portion from watermelon rind, leaving only the white ... heat rind in syrup, but do not boil. ... serving. Yield: 4 quarts.
Pare and cut in pieces, ... water. Put into syrup and cook until clear. Put ... day boil until thick. Add fruit, reheat and seal in glass jars.
Cover rind with water and ... Next morning drain syrup from rind and reheat it. ... a boil put the rind in jars covering with the syrup. Seal.
Gently mix all the fruits ... and leave the syrup to cool. Add the lemon ... fruit. Refrigerate well before serving. Sprinkle with chopped nuts.
(A dessert or a side-dish ... nectarines, strawberries, banana, watermelon, and grapes. Garnish with ... cherries. Pour lime-sugar syrup over fruits; cover loosely and ... Makes 1 3/4 cups.
In 2-quart saucepan over medium ... mixture becomes light syrup. Stir in mint leaves, ... well chilled. Cut watermelon into bite-sized pieces, discard seeds. ... mixture occasionally. Serves 20.
In 2 quart saucepan over ... becomes a light syrup. Stir in mint leaves; ... chilled well. Cut watermelon into bite-sized pieces; discard seeds. ... and cholesterol. Serves 20.
Remove all red from watermelon. Cut rind into 2 ... and repeat. Mix syrup. Add watermelon rinds. Bring ... in jars and seal. Makes 6-8 quarts.
Cut watermelon rind into 2" squares; remove ... more times. Mix syrup. Add watermelon rinds. Bring ... sterile jars and seal. Makes 6 to 8 quarts.
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