2 c. water
1 1/2 c. sugar
3 tbsp. lime juice
3/4 c. mint leaves, minced
20 lb. watermelon
1 sm. cantaloupe
6 lg. plums
4 lg. nectarines
1 lb. seedless green grapes

In 2 quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until chilled well.

Cut watermelon into bite-sized pieces; discard seeds. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.

175 calories per serving. A good source of vitamin C, Vitamin A, low in sodium, fat and cholesterol. Serves 20.