1 lg. watermelon
3 tbsp. lime
3 qt. water

SYRUP:

1 1/2 qt. vinegar
5 lb. sugar
1/2 can allspice
1/2 can stick cinnamon

Remove all red from watermelon. Cut rind into 2 inch squares. Soak 3 hours in lime water. Rinse well and put into cold water; bring to a boil. Rinse and repeat. Mix syrup. Add watermelon rinds. Bring to boil and cook 1 hour. Place in jars and seal. Makes 6-8 quarts.