| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 143 for water glass
Dissolve each package of Jello in 1 1/2 cups hot water and chill in separate flat ... Jello cubes. Turn into crust and top with remaining crumbs.
82. SHATTERED GLASS
Put the first 3 ingredients in a medium-sized pan, stir and cook. While it is boiling, take a cookie sheet with high edges and grease it ...
Prepare lime, orange, and strawberry ... 1 cup boiling water and 1/2 cup cold water ... Refrigerate until firm. Unmold and garnish as desired.
84. GLASS CANDY
Cook water, sugar and Karo syrup ... strips and roll in powdered sugar. Break into smaller pieces and shake excess powdered sugar off in sifter.
Dissolve each Jello into 1 1/2 cups boiling water. Place in refrigerator until ... Mix with cream and put into 9x13 pan (crust bottom) and top.
Make Jello according to directions, ... 1/2 cup cold water, add 1/4 cup boiling ... cracker crust. Pour in mixture and refrigerate about 12 hours.
87. GLASS CANDY
CAUTION: Keep face away from mixture when adding oil. This will burn your face and eyes. Boil first 3 ingredients together to 310 degrees ...
Chill in separate pans until ... 1/4 cup cold water. Add 1 cup hot ... the whipped cream mixture, place in graham cracker crumb crust if desired.
Dissolve each package of flavored ... 1/2 cups hot water. Place in flat dishes ... gelatin. Pour on crust and cover with remaining crust. Chill.
90. BROKEN GLASS
Dissolve each of the 3 ... Jello in hot water separately. Chill in separate cake ... crumbs. Fill and top with rest of crumbs. Chill and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables