STEP 1:
1 pkg. each of lime, lemon, strawberry & black raspberry Jello

Dissolve each package of Jello in 1 1/2 cups hot water and chill in separate flat pans. When firm, cut into 1/2" or 1" squares.

STEP 2:
1 env. Knox gelatin in 1/4 c. cold water
1 pkg. lemon Jello in 1 c. hot water

Dissolve the Knox gelatin in 1 cup hot pineapple juice, add 1/4 cup lemon juice. Add the dissolved Jello and set to chill.

STEP 3:
1/2 c. sugar
2 1/2 or 3 dozen graham crackers
1/2 c. butter

Mix cracker crumbs, sugar and softened butter. Line bottom of form pan with 2/3 mixture, bake in moderate oven for 10 minutes and cool.

STEP 4:

When the gelatin and Jello mixture is thick like pudding; whip it. Whip 2 cups of cream, add sugar to taste and vanilla and blend into the whipped Jello. Fold in the Jello cubes. Turn into crust and top with remaining crumbs.