3 pkgs. Jello (strawberry, orange, lime)
1/2 pt. whipping cream (beat until stiff)
2 env. plain gelatin
1/2 c. powdered sugar
1 c. unsweetened pineapple

Mix each package of Jello in different bowls with 1 1/2 cups boiling water. Let stand 5 minutes. Then add powdered sugar, pineapple juice. Fold in whipped cream. Add Jello broken up any old way. Pour into buttered angel food cake pan. Place in refrigerator until firm.