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Results 81 - 90 of 101 for water donut
Note: This same basic dough ... yeast dissolve in water. In a bowl, mix ... a large batch, but the recipe may be easily halved. Makes 4 dozen.
82. RAISED DONUTS
Dissolve yeast in water. Cream butter, salt and ... rise, punch down and raise again. Then roll out and cut and raise before frying in deep fat.
83. RAISED DONUTS
Crumble yeast into a small bowl - add lukewarm water and 1 teaspoon sugar; set ... 2 1/2 inch donut cutter. Place on spray coated ... Yield: approximately 20-24 donuts.
84. RAISED DONUTS
Mix well and add 2 cakes of yeast Knead, let rise twice. Roll and cut. Let stand until twice the bulk uncovered. Fry. Mix and spread on donuts.
85. DONUTS
Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
86. CREOLE DONUTS
Pour boiling water over granulated sugar, shortening and ... squares. Drop into hot oil. Dry until golden brown. Sprinkle with confectioners' sugar.
87. DONUTS
Add enough flour so dough doesn't stick to hands. Fry in oil until golden brown. Sprinkle with confectioners sugar or glaze.
88. DONUTS
Scald milk and stir in ... lukewarm. Measure warm water into large warm bowl and ... before cooking. Yield: 24. Mix until this. dip while hot.
89. DOGGIE DONUTS
Mix dry ingredients in large bowl. Add egg, water and broth. Stir until a ... area and roll donuts or cut bones from dough. ... on greased cookie sheet.
90. DONUTS
Put yeast and water in small pan and let ... Roll and cut. Let rise again. Drop in hot fat and fry. While warm, dip in glaze. Makes about 6 dozen.
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