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Results 81 - 90 of 1,480 for walnut bars
Sift flour, soda, salt and ... chopped 3/4 c. walnuts, chopped Beat in above ... spreading consistency). Store in freezer or refrigerator until needed.
Combine butter, flour and brown sugar; bake at 375 degrees for 15 minutes until golden brown. Combine remaining ingredients and spread over ...
Mix into smooth dough and flatten in a 9 x 13 pan. Bake at 350 degrees for 7 minutes or until light brown. Bake for 20 to 25 minutes at 350 ...
Cream shortening and sugars. Add ... add raisins and walnuts. Using as little flour ... Do not over bake. When cool, cut into 1 1/2 inch slices.
Mix flour, sugar, and butter; ... and stir in walnuts. Place on baked crust. ... and bake 25 minutes. Add enough cherry juice to make spreadable.
Cream together butter and 1/2 ... remaining sugar and walnuts. Gently spread on top ... Bake for another 25 minutes. Cut in bars while still warm.
Cream shortening and brown sugar ... thickened. Stir in walnuts. Cool. Spread half of ... warm, cut into squares or strips. Makes 3 dozen bars.
Preheat oven to 350 degrees. Grease pan. Sift flour with baking powder. In bowl, beat with mixer, cream butter with sugar and egg yolks ...
Cream sugar, butter and eggs. Add rest of ingredients and spread on a 9 x 12 greased pan. Bake at 350 degrees for 25 minutes or until ...
Measure 1 cup sifted flour ... spreading consistency. Spread over the baked mixture. When glaze has hardened, cut into rectangles. Makes 24 bars.
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