Results 81 - 90 of 284 for vegetable dinners

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Cut off top of pumpkin and thoroughly clean out seeds and pulp. Paint an appropriate face on the front of pumpkin with a permanent marking ...

In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...

Divide ground beef into 2 ... foil. Cut up vegetables and put in tin foil ... on a cookie sheet. Bake at 375 degrees for 45 minutes. Serves 2.

Preheat oven to 350 degrees. Cut off top of pumpkin and clean out seeds and pulp. Paint face. Saute onion in oil. Add meat and brown. ...

Cut off the top of ... tender. Put pumpkin on a plate. Remove pumpkin lid and serve meat. For your vegetable, scoop out cooked pumpkin and serve.



Cook frozen vegetables according to package directions. Drain ... uncovered, on high about 1 1/2 minutes or until heated through. Makes 2 servings.

Coat steak pieces with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side of pan and cook onion in oil until ...

In baking dish, place potatoes, ... minutes. Then stir vegetables into potatoes and bake for ... with remaining onions and bake for 5 minutes.

Combine water, rice, and bouillon granules in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid ...

Mix all ingredients together. Stir until zucchini is well coated. Pour into buttered pie plate (at least 10 inch) or a 6x10x2 inch oblong ...

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