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Results 81 - 90 of 301 for veg all
Drain Veg-all. Melt together 1 stick ... crush crackers. Stir together and sprinkle on top of veg-all mixture. Bake at 350°F for 30 minutes.
Mix Veg-All, water chestnuts, mayonnaise and ... mixture. Crumble Ritz crackers, drizzle butter on top. Bake at 350°F for 30 to 35 minutes.
Mix Veg-All and water chestnuts. Add mayonnaise ... mixture of cheese, cracker crumbs and butter. Bake at 350°F for 20 minutes or until bubbly.
Mix Veg-All, cheese, mayonnaise, onion, chestnuts ... casserole dish. Crumble crackers into melted butter. Pour over top. Bake 40 minutes at 350°F.
Combine first 6 ingredients and bake in casserole at 350 degrees for 30 minutes. Remove and top with cracker crumbs. Return to oven to ...
Combine soup and mayonnaise. Add to drained Veg-All. Toss until blended. Add ... crumbs and dot with butter. Bake at 375°F for 25 minutes.
Combine all ingredients except crackers and butter. ... degrees for 30 minutes. Top with crackers and butter and return to oven for 15 more minutes.
Drain vegetables well. In a bowl, combine mayonnaise, soup and onion. Stir in vegetables and place in an oven-proof casserole dish and ...
Combine ingredients, mix thoroughly. Turn into greased casserole. Bake at 350 degrees for 45 minutes.
Mix and bake in greased casserole for 30 minutes in 350 degree oven. Top with Ritz cracker crumbs and bake 10 minutes longer.
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