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Results 81 - 90 of 239 for vanilla cream sauce
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil ... slightly to thicken. Store in refrigerator. Yields 1 2/3 cups.
Combine flour, pecans, brown sugar ... with half of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer.
Combine wafers and 1 cup of ice cream. Spread evenly in Classic ... 1 can cranberry sauce into 1/4 inch thick slices; ... knife. Serves 10 to 12.
Stir butter and sugar on low heat until melted. Add cream and stir well until smooth. ... Add bananas and vanilla. Mix well and chill ... larger ice cream freezer.
Crush cookies and blend with ... freezer. Soften ice cream and spread over cookie crust ... hour. Prepare chocolate sauce (see below); cool and spread ... heat and add vanilla. Cool.
86. RICE CREAM
Cook milk, rice, sugar, and ... fold in whipped cream and vanilla. Thin with milk if ... Serve with grape sauce. Grape Sauce: Boil grape ... Cool until well chilled.
Allow ice cream and sherbet to soften considerably. ... and cover with vanilla ice cream. Repeat using remaining ... serve with hot fudge sauce.
Bake crust at 350 degrees for 10 minutes. Boil raspberry sauce mixture until it's thick, then cool sauce. Mix cream cheese with powdered sugar. Mix whipping cream, vanilla and sugar. Add to cream ... ending with sauce. Refrigerate.
89. ICE CREAM PIE
Line 9 inch pie tin with vanilla wafers (whole). Layer 1 quart of softened ice cream. Then a layer of sauce. Put whole pecans on ... frozen. Makes 2 pies.
1. Line a 9"x5"x3" loaf ... with even layer vanilla ice cream. 5. Repeat layers with ... top of loaf. Drizzle with chocolate. Makes 12 servings.
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