CRUST:

8 crushed graham crackers
3 tbsp. sugar
6 tbsp. butter

RASPBERRY SAUCE:

2 c. raspberries
1/2 c. sugar
2 c. water
1/4 c. cornstarch

CREAM MIXTURE:

2 (3 oz.) pkgs. cream cheese
1/2 c. powdered sugar
1/2 pt. whipping cream
1 tsp. vanilla
3 tbsp. sugar

Bake crust at 350 degrees for 10 minutes. Boil raspberry sauce mixture until it's thick, then cool sauce. Mix cream cheese with powdered sugar. Mix whipping cream, vanilla and sugar. Add to cream cheese. Alternate cream and sauce ending with sauce. Refrigerate.