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Results 81 - 90 of 126 for valley chicken
In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.
Combine all ingredients and heat on top of stove until cream cheese is melted. Pour into 9x13-inch baking pan. Bake at 350°F for 35 minutes ...
Cook, bone and finely chop chicken. Cook vermicelli in chicken broth. Drain. ... ingredients and put in large casserole. Heat about 10 minutes.
In a large bowl, combine chicken, celery, and salad dressing. ... tomatoes, lettuce, and salad mixture. Great lunch or summertime dinner. Serves 4.
Boil chicken breasts until meat falls off ... Slowly pour in Ranch Dressing. Mix together gently. Refrigerate for 1 hour. Better the next day!
Cream together cream cheese, chicken breast chunks and salad dressing ... plate and top with almonds. Serve with Triscuits or favorite crackers.
Combine sour cream and 1/2 ... package. Then add chicken, 1 cup of shredded ... with remaining 1 cup of cheese. Bake at 375°F for 25 minutes.
In a large skillet cook ... 1 minute. Season chicken with salt and pepper. Add ... over chicken. Sprinkle with snipped parsley. Makes 4 servings.
Cook chicken ahead of time, cut into ... to go on top is 1/2 cup crushed Corn Flakes. Bake at 350 degrees for 25 to 30 minutes. Serves about 6.
In small bowl, whisk together ... medium skillet, saute chicken in butter until browned, transfer ... dressing mixture. Sprinkle with parsley.
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