CHICKEN SALAD IN PITA POCKETS 
2 c. shredded cooked chicken, or can use canned chuck chicken
3/4 c. sliced celery
3/4 c. prepared HIDDEN VALLEY® Ranch Original Ranch salad dressing
4 pocket breads, pitas, cut in half
Tomato slices
Shredded lettuce

In a large bowl, combine chicken, celery, and salad dressing. Fill pocket breads with tomatoes, lettuce, and salad mixture. Great lunch or summertime dinner. Serves 4.

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