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81.
BLUEBERRY SALAD
Dissolve Jell-O in boiling water and let cool. Add pineapple and blueberry pie filling. Set. Blend cream cheese and yogurt. Beat in sugar ...
Ingredients: 9 (cheese .. jell-o .. pineapple .. sugar .. vanilla ...)
82.
MOLDED CRANBERRY SALAD
To remove skin from grapes, ... a chunky fruit
salad
. A nice fruit
salad
... orange slices. The
salad
can also be made in a bombe-style mold.
Ingredients: 6 (cranberries .. jell-o .. sugar ...)
83.
FREEZER CABBAGE SALAD
In a saucepan, combine sugar, water, vinegar, mustard and celery salt. Bring to a boil for 1 minutes, then allow to cool. Combine ...
Ingredients: 9 (mustard .. salt .. sugar .. vinegar ...)
84.
PASTA WITH BROCCOLI AND PESTO
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...
Ingredients: 14 (cheese .. flakes .. florets .. garlic .. nuts .. oil ...)
85.
BASIC SALAD DRESSING (WITH VARIATIONS)
Combine ingredients, whisking or blending ... be added to
salad
dressings. Ratios of oil to ... oil emulsions (help keep them from separating).
Ingredients: 4 (oil .. vinegar ...)
86.
COOL BREEZE GINGER ALE SALAD
Dissolve gelatin in boiling water and stir in the lemonade concentrate until dissolved. Add ginger ale. Refrigerate until it has gelled ...
Ingredients: 7 (ale .. balls ...)
87.
BLENDER CAESAR SALAD
Peel garlic; add everything (except ... Romaine into a
salad
bowl and toss with oil ... and croutons in that order. Serve over crisp lettuce.
Ingredients: 11 (cheese .. garlic .. juice .. oil .. salt .. sauce ...)
88.
BROWN DERBY COBB SALAD
Finely chop greens and transfer to a large
salad
bowl. Wash and remove any ... Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
Ingredients: 23 (avocado .. crisp .. crumbles .. lemon .. mustard ...)
89.
BASIC VINAIGRETTE AND MARINADE
Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...
Ingredients: 5 (mustard .. oil .. vinegar ...)
90.
ORANGE CARROT SALAD
Prepare Jell-O according to package ... cool and refreshing
salad
! Note: For an extra flavor boost, add 1-2 drops of pure orange oil to the Jell-O.
Ingredients: 6 (carrots .. celery .. jell-o .. marshmallows .. walnuts ...)
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RECIPE PULSE
TRENDING NOW
LEMON SQUARES
LAMB STEAK
CHICKEN ALFREDO
MEXICAN CHICKEN CASSEROLE
CHOCOLATE COVERED NUTS
TUNA FILLET
CHINESE PORK FRIED RICE
BABY BACK RIBS OVEN
QUICK PIZZA DOUGH
FRITO DIP
HOW TO SERVE SPAETZLE
HAM HASHBROWNS
ZITTI SAUSAGE CHEESE
SURE-JELL LIGHT
HASHBROWN CAKES
CORNSTARCH BAKING SODA ORNAMENTS
BISQUICK SAUSAGE PINWHEEL ROLLS
ASSORTED FRUITS
HAM HOCKS OKRA
OREO EAGLE BRAND MILK
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RECIPES
READER SUBMITTED
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FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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