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using canned spinach
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using canned spinach
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81.
CHICKEN FLORENTINE
Place thawed
spinach
in 13 x 9 inch ... crumbs over all. Bake at 350 degrees for approximately 35 to 40 minutes.
Can
be served over white rice.
Ingredients: 8 (boneless .. crumbs .. juice .. mayonnaise .. soup ...)
82.
VEGETARIAN LASAGNE
SAUCE: In frying pan (medium), ... water, drain. Thaw
spinach
and squeeze
spinach
to remove ... 24 hours, then bake 40 minutes at 350 degrees.
Ingredients: 17 (basil .. cheese .. noodles .. nutmeg .. oil .. oregano ...)
83.
HEART WARMING & POTATO SOUP
Cook sausage, onion, celery & ... minutes, stirring occasionally until potatoes are tender. Stir in milk and
spinach
; simmer 5 minutes. Serves 6 to 8.
Ingredients: 10 (broth .. celery .. garlic .. milk .. onion .. potatoes ...)
84.
TOFU SPINACH ENCHILADAS
Mix thoroughly the first 8 ... small layer of
spinach
down the center of each ...
spinach
enchilada. For a hotter sauce add 1 minced jalapeno pepper.
Ingredients: 18 (garlic .. onion .. onions .. sauce .. spinach .. tomatoes ...)
85.
TORTELLINI SOUP
Saute garlic in butter 2 ... in broth and
spinach
. Boil according to
spinach
... soup. Simmer 2 minutes. Serve with grated cheese. Serves 3 to 4.
Ingredients: 8 (broth .. tomatoes .. tortellini ...)
86.
SPINACH LASAGNE
Drain
spinach
thoroughly. It MUST be drained ... 15 minutes. If
using
foil to cover pan, be ... delightful change to your normal lasagne recipe!
Ingredients: 10 (cheese .. egg .. noodles .. oregano .. salt .. sauce ...)
87.
ALII ARTICHOKE CASSEROLE
Preheat oven to 350 degrees. Cook
spinach
and drain well. Melt the ... mixture and repeat. Top with bread crumbs. Bake for 30 minutes. Serves 8.
Ingredients: 12 (cheese .. crumbs .. half .. juice .. salt .. sauce ...)
88.
DIVINE SPINACH SOUP
Cook
spinach
according to directions on box. ... with salt and pepper to taste. Simmer until hot and cheese is mostly dissolved, about 30 minutes.
Ingredients: 8 (half .. milk .. soup .. spinach ...)
89.
SPICY CHICKEN AND SPINACH ENCHILADAS
In 4-quart saucepan, combine chicken, ... red pepper, 1
can
tomato sauce, 1 1/2 cups cheese,
spinach
, olives, chilies, garlic, salt, ... sour cream. Serves 10.
Ingredients: 17 (cream .. lettuce .. onion .. onions .. salt .. sauce ...)
90.
FLORENTINE TOMATO SOUP
Mix all ingredients except
spinach
and pasta. Let simmer 5 ... pasta. Cook on low heat 15 to 20 minutes. Serve with croutons and Parmesan cheese.
Ingredients: 7 (half .. nuggets .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
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RED PEPPER REMOULADE SAUCE
EGG NOG CAKE
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