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Results 81 - 90 of 90 for up kitchen
81. SPICY KITCHEN
Cut lemon and orange peel ... Simmer with remaining ingredients on the stove for a delightful wintery spicy kitchen aroma. Note: Not to be eaten.
Above = 1 crust; double the ingredients for a 2 crust pie. Bake at 425 degrees for 40 to 50 minutes.
Mix well ground meats, eggs, nutmeg, salt and pepper. Divide in half, shape as meat loaf. Place them in meatloaf pans and cook at 350 ...
84. THE KITCHEN SINK
Brown sausage and drain grease. Chop julienne style the celery and carrots. Dice bell pepper. Add to browned sausage. Slice mushrooms, ...
Mix together with marinade and store in refrigerator in tightly covered container overnight before serving. Keeps several weeks. Yield: ...
Scald milk, add butter and ... for top. Roll up and cut into 24 even ... Serve warm. HINT: Use a piece of thread to cut rolls for a smooth cut.
In the peak of the ... bread on top of this, roll up your sleeves, and commence to eat over the kitchen sink while the juice runs down your elbows.
Blend well and refrigerate covered. Makes about 1 quart.
Boil 3 quarts water, add 1/4 teaspoon salt and 4 tablespoons olive oil. Add spaghetti and boil for about 10 to 11 minutes. Fry bacon, chop ...
Fry chopped bacon well. Add chopped onion, fry until golden brown. To this add zucchini sliced thin, just scrub and cut off ends. Saute ...
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