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Results 81 - 90 of 131 for tostadas bean
81. SOUTHWEST SUPPER
Heat tostada shells according to package directions. ... heaping tablespoon refried beans on shell. Spoon on approximately ... cheese. Makes 12 tostadas.
Brown hamburger, chili powder and ... drain. Spread refried beans about 1/8" thick on tostada shells. Top with 3 tablespoons ... top with sour cream.
83. TOSTADAS
Fry tortillas in hot oil, ... saucepan, heat refried beans. Spread beans over each ... ripe olives and chilies if desired. Makes 4 to 6 servings.
84. TOSTADA SALAD
Brown ground beef and onion in skillet. Add beans, taco seasoning and salt. ... lightly. Place in serving bowl - garnish. Makes 6 to 8 servings.
Brown ground beef and onions, drain excess fat. Add remaining ingredients and simmer for one hour. Accompaniments: 1 lb. shredded Sharp ...
86. TOSTADA
Wrap tortilla in foil. Heat ... small bowl, season beans with chili powder; spread over ... Serve with onion, green pepper and salsa. Serves one.
87. TOSTADA SALAD
Brown meat; drain. Season to ... lettuce, cabbage, kidney beans, corn chips, olives, tomatoes, ... moisten. Serve immediately. 18 to 24 servings.
88. TOSTADAS
In a deep, heavy skillet, ... Quickly add the beans with a wooden spoon. The ... beans, then cheese, lettuce, tomatoes, onions, sauce and yogurt.
Cook meat; add tomatoes, seasonings, and beans. Grease 9 x 13 ... To serve cut in squares. Pass lettuce, chips and tomatoes to sprinkle on top.
90. TOSTADA SALAD
Brown meat with onion in ... excess fat. Add beans and seasoning; cover and simmer ... Add meat mixture while still warm and toss. Serves 6 to 8.
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