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Results 81 - 90 of 1,910 for tortes
Mix flour, butter and 1 cup pecans until crumbly and press into a 13 x 9 x 2 inch pan. Bake at 325 degrees for 20 minutes. Allow to cool. ...
Prepare and bake cake mix as directed on package for 10 x 4-inch tube pan. Cool and remove from pan as directed. Cut cake horizontally into ...
Combine cracker crumbs and butter. Divide in half and put in a 9 x 13 pan. If you need more in bottom of pan, 1 cup is enough for topping. ...
84. CANNOLI TORTE
Spread almonds in a shallow pan; toast in a 350 degree oven until golden about 8 minutes. Melt butter and stir in granulated sugar until ...
Mix melted butter, sugar and 1 cup pretzels (reserve remainder for topping). Press into 9x13-inch pan. Beat cream cheese. Add 1 cup ...
86. CHERRY TORTE
Mix crust ingredients and line a 9 x 13 inch pan. Soften cheese, add sugar and eggs and cream well. Spread on top of crust and bake at 350 ...
Crush Butterfinger candy bars; mix candy and nuts, set aside. Cream the butter, sugar and vanilla. Add egg yolks one at a time, beating ...
Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. If you have a ready baked angel food cake on ...
Mix together and press in bottom of 9 x 13 inch pan (chill). Mix together and spread over crust: Pour over cream cheese. Top with Cool Whip ...
1 c. whipped cream or Cool Whip 1. To make torte: Cream butter and sugar until light and fluffy. Add egg, beat again until fluffy. Add ...
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