Results 81 - 88 of 88 for tortellini filling

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Cook tortellini in salted water for half ... (sauce may need salt). Serve in soup bowls. Pass Parmesan cheese and pepper mill. Makes 4 servings.

Rinse and clean the spinach and tear into bite sized pieces. Tear the salmon into bite sized pieces. Add chilled cooked pasta and top with ...

Combine all of above in a jar and shake. Toss above ingredients with dressing.

Cook pasta according to package directions. Drain well and combine with rest of ingredients. Marinate at least 4 hours and preferably ...

In a large saucepan, cook tortellini, uncovered, in boiling water ... Remove from heat. Add cheese mixture to tortellini, toss, serve at once.

In medium saucepan, combine chicken, ... with 1/3 teaspoon filling. Roll wrapper lengthwise (like ... firmly locked. Drop tortellini into 3 1/2 quarts boiling ... wheel. Yield: 36 tortellini.

Begin by putting 2 saucepans ... water to boil tortellini. 1 filled with the ... cooked tortellini and add to broth mixture. Serve immediately.

Bring the above to a ... bags of Rosetti tortellini (one cheese filled and one ... directions. Serve with freshly grated Romano or Parmesan cheese.

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