| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,910 for torte 9 x 13
Mix flour, butter and 1 ... press into a 13 x 9 x 2 inch ... Spread 1 tub Cool Whip over this and sprinkle with 1/4 cup pecans. Chill and serve.
Prepare and bake cake mix as directed on package for 10 x 4-inch tube pan. Cool and remove from pan as directed. Cut cake horizontally into ...
Combine cracker crumbs and butter. ... a 9 x 13 pan. If you need more ... the refrigerator at least 3 hours before serving. Makes 15 servings.
Every good cook occasionally needs ... 1 (10 inch) torte you will need: TIPS: To ... with a dome and refrigerate up to 3 hours before serving.
85. CANNOLI TORTE
Spread almonds in a shallow pan; toast in a 350 degree oven until golden about 8 minutes. Melt butter and stir in granulated sugar until ...
1 c. whipped cream or Cool Whip 1. To make torte: Cream butter and sugar ... or Cool Whip around edge and in center. Refrigerate. 12 servings.
87. CHERRY TORTE
Mix crust ingredients and line a 9 x 13 inch pan. Soften cheese, add ... top of cooled torte. Refrigerate for 3 or ... Cool Whip before serving.
Crush Butterfinger candy bars; mix ... of 9 x 13 inch pan; spread with 1/2 ... layers with remaining ingredients. Chill thoroughly. Serves 16 to 20.
Mix together and press in bottom of 9 x 13 inch pan (chill). Mix together ... cheese. Top with Cool Whip and sprinkle 1/2 cup pretzels on top.
Mix melted butter, sugar and ... over cherries, and sprinkle the rest of the pretzel crumb mix over the top. Chill the torte at least 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables