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Results 81 - 90 of 130 for tomato soup spaghetti
Place meat and water in large pot. Bring to boil and cook, uncovered for 5 minutes. Add stock, vegetables, garlic, parsley and bay leaf. ...
Brown meat on all sides ... ingredient; boil and simmer 3/4 hour. Additional beef cubes of meat can be added in the beginning for meaty vegetable soup.
83. VEGETABLE SOUP
Cook meat in approximately 6 cups water in soup kettle for about 1 hour. Add tomato sauce, onion and seasonings. Simmer ... 1/2 hour. Add spaghetti. Cook until spaghetti is ... lima beans and celery.
Brown ground beef (salt and ... boil and add spaghetti broken into 2 to 3 ... you like a thicker soup drain part of the water off the spaghetti.
85. MINESTRONE SOUP
Place shin of beef in ... remaining ingredients except spaghetti and cheese. Cover and simmer ... passing cheese to be sprinkled on top. Serves 10.
1. Simmer tomatoes, celery, potatoes, ... navy beans, and spaghetti. Season with pepper. Simmer ... Meanwhile blend garlic, tomato paste, basil and Parmesan in ... of the hot soup into paste. Pour into remaining ... more broth or water.
In a large soup kettle, saute meat (break up); ... remaining ingredients except spaghetti and pepper, simmer uncovered about ... Sprinkle with Parmesan cheese.
88. MINESTRONE SOUP
Saute onion and garlic in oil until onion is tender. Add meat; stir to coat with oil. Add broth, water, and seasoning; cover and simmer 1 ...
89. MINESTRONE SOUP
Soak beans overnight in water. The next day, in saucepan, dissolve bouillon cubes in 8 cups of boiling water. Add drained white beans to ...
In saucepan, cook onion with ... in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.
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