1/2 c. dried navy beans
8 low sodium chicken bouillon cubes
1/2 c. shredded cabbage
2 carrots sliced
1 can crushed tomatoes
1 sm. potato, chopped
1 oz. spaghetti, uncooked and broken
1/2 clove garlic, minced
1/2 tsp. marjoram, thyme, oregano

Soak beans overnight in water. The next day, in saucepan, dissolve bouillon cubes in 8 cups of boiling water. Add drained white beans to chicken broth. Add remaining ingredients. Reduce heat, cover and simmer for 60 minutes or until beans are tender.