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Results 81 - 90 of 2,220 for tomato cheddar soup
Add soups, tomatoes and green chilies, ... for 30 minutes. Even better if you put in refrigerator overnight first. Then heat and serve next day.
Cook macaroni. Brown hamburger and add vegetables; cook until tender. Then add cooked macaroni and tomatoes. Put in 1 1/2 quart casserole ...
Saute onions and green peppers ... chicken and mushroom soup over chicken and spread Rotel. ... powder. Bake at 350 degrees for 50-60 minutes.
Brown beef and onions to desired doneness. Season to taste. Cool. Mix remaining ingredients and add cooled beef mixture. Chill overnight. ...
In a large skillet cook ... both cans of soup in the hamburger. Boil egg ... top. Bake at 350 degrees until cheese is melted and casserole is hot.
Cover chicken in water, simmer until done; then debone and save broth. Mix together all but tortillas and cheese, plus 2 cups of the broth. ...
Melt fat in skillet. Add ... onion. Stir in tomato juice, tomato soup, sugar and chili powder. ... with crackers and relishes for a complete meal.
Optional canned mushroom pieces may ... be drained.) Add soups (and grated cheese if using). ... refrigerator raiders! Flavor improves with every warm up!
Preheat oven to 350 degrees. ... from heat. Heat soups and Rotel (only use 1/2 ... mixture. Top with cheese. Bake uncovered for 15-20 minutes.
Saute onion. Add tomatoes, mushrooms, soup, cheese, broth, and chicken. ... also add a last layer of shredded cheese if desired. Serves 8 to 12.
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