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Results 81 - 90 of 297 for toasting bread
Cut toast into 1/2 inch cubes and ... Stir above into bread mixture. Sprinkle with nuts. Bake ... before serving. Serve with cream if desired.
Place ingredients in the bread machine pan in the order ... 1/2-pound loaf. *To toast walnuts, place in a shallow ... browned, stirring occasionally. Cool.
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
In a small bowl, combine ... pan or until bread sounds hollow when tapped on ... rum or brandy for almond flavored liqueur. Omit almond extract.
Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...
Combine corn meal and liquid in a saucepan with butter. Cook until thick (constantly stirring). Set aside. Combine with remaining ...
87. BREAD STUFFING
Cook onions and celery in butter until partially done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing ...
Cut thawed block of fish crosswise into 4 equal pieces, pat dry. In cereal bowl combine crumbs, almonds, parsley, and paprika. Arrange ...
Rice flour is an ingredient used in the bread of the Chinese people. It ... delicate golden brown, and the loaf tests done. Cool well before slicing.
In a large bowl, sift together flour, baking powder, salt and baking soda. Add the Provolone, scallion, parsley, rosemary, pepper and the ...
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