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Results 81 - 90 of 1,580 for the pumpkin cake
Reserve 1 cup of cake mix, add to it 1/2 ... milk, sugars and pumpkin. Pour pumpkin mixture over cake mixture. Sprinkle the reserved cake mixture over the ... degrees for 1 hour.
Add just enough cream to ... slightly runny. Combine cake mix and spices in bowl. ... mix package, substituting pumpkin for 1/3 cup of the water. Mix as directed. Stir ... Drizzle with Lemon Glaze.
FOR TOPPING: Place sugar in ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... refrigerate overnight. (Can be prepared 2 days ahead.)
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Store covered in refrigerator.
85. PUMPKIN CAKE
Set aside 1 cup of cake mix. Mix together rest of ... and mix with pumpkin, 3 eggs, brown sugar, ... cake. Bake at 350 degrees for 50-60 minutes.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons pumpkin pie spice and 1 egg ... 2 eggs and the can of pumpkin. Pour over ... and cut into bars.
CAKE: Mix eggs, sugar, pumpkin and oil together. Sift in ... springs back to the touch. FROSTING: Boil water and ... vanilla. Beat till creamy.
Combine the brown sugar, chopped nuts, cinnamon ... bowl, place the cake mix, pumpkin, water, eggs and spice ... even better on the second day.
89. PUMPKIN PIE CAKE
Blend cake mix, pumpkin pie mix, water and eggs ... and 1/2 cup firmly packed brown sugar. Prepare as directed above, reducing water to 1/4 cup.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and 2 tsp. pumpkin pie spice. Do this until ... refrigerated. Yields 20 bars.
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