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Results 81 - 90 of 127 for tea mix dry
81. SWEET DOUGH
If using self-rising flour, omit ... half the flour. Mix with spoon until smooth. Add ... 1/2 teaspoon vanilla until of spreading consistency.
82. BRAIDED TEA LOAF
Dissolve yeast in warm water. ... 1 cup flour. Mix in dissolved yeast. Add egg ... foundation for Braided Tea Loaf. Use Basic Sweet Dough. ... traditional Christmas morning bread.
Soak yeast in warm water ... eggs and beat. Mix in yeast mixture. Gradually add ... 350 degrees for 20 minutes. Ice with a thin glaze while warm.
84. SWEDISH TEA RING
Mix together milk, sugar, and salt. Combine with 1 package dry yeast which has been soaking ... while warm and decorate with cherries and nuts.
85. SWEDISH TEA LOG
Soften 1 package yeast in ... egg and yeast. Mix well. Cover. Chill 2 hours ... 350 degrees until golden brown (20-25 minutes). Frost while warm.
86. ENGLISH TEA CAKE
Mix and retain dry. Cream butter and sugar. ... topping mix. Pour the remainder of the batter and top with the other half of topping mix. Bake.
Preheat oven to 350 degrees. ... medium size bowl mix baking soda with hot water. ... minutes. Remove from pan to cool completely on wire rack.
88. SWEDISH TEA RING
Roll dough into rectangle, 15 ... Spread with butter. Mix sugar, cinnamon and raisins; sprinkle ... indentation remains when touched.) Punch down dough.
89. REGGAE REVENGE
Mix sugar and lime peel in ... of spoon. Add tea, orange juice and lime ... combine. Add orange and lime slices. Ladle into punch cups and serve.
Combine dry ingredients. Use 2 tsp. dry mix to cup of boiling water or more to taste.
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