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Results 81 - 90 of 450 for swiss steak tomato
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
82. DEER SWISS STEAK
Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... adjust seasonings. Pour over meat. Serve with mashed potatoes.
83. SWISS STEAK
Cut meat into slices about ... Add tomatoes and tomato sauce, if too thick, add ... approximately 2 hours. Serve over fluffy rice. Yield: 8 servings.
Mix flour, mustard, salt, and ... it into the steak with a meat pounder, a ... about 1 1/2 hours. Serve with baked potatoes, rice, or noodles.
Combine seasonings. Pound into meat. ... worcestershire sauce. Cover and bake at 350°F for 1 hour and 15 minutes. Steak will be very tender.
86. SWISS STEAK
Cut meat into serving pieces. Combine flour, salt and pepper. Pound flour mixture into meat, using the edge of a heavy saucer or mallet ...
Cut round steak into serving pieces; season with ... Add onions, green peppers, and then tomatoes over all. Cover and cook on low 8 to 10 hours.
88. OVEN SWISS STEAK
Cut meat into 6 serving-size ... pour over meat. Bake steak, covered, in a 350°F oven about 1 hour or until meat is tender. Makes 6 servings.
Mix flour and mustard; pound into steak (both sides). Season with salt ... bake at 325 degrees for 1 1/2 hours, until meat is tender. Serves 4.
90. SWISS STEAK
Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut ...
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