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Results 81 - 90 of 92 for swiss crab pie
81. CRAB QUICHE
Mix first 4 ingredients. Add rest. Bake at 350 degrees for 40-50 minutes.
82. CRAB QUICHE
Roll pastry dough to 1/8 inch thickness on lightly floured surface. Place in a 9-inch quiche dish. Prick bottom and sides with fork and ...
83. CRAB QUICHE
Bake pie shell until lightly browned. Combine ... and bake 30 minutes until firm. May use as main dish or appetizer, cut into bite size pieces.
84. CRAB QUICHE
Preheat oven to 375 degrees. Bake pie shell for 5 minutes. Saute ... gradually blend in crab mixture. Spread grated cheese in ... out clean. Serves 6.
85. CRAB QUICHE
Mix all ingredients. Sprinkle with ... the deep dish pie shell. Bake 45 minutes (or ... 350 F oven. Serves 4 to 8. Serve with fresh fruit salad.
Mix all ingredients except cheese and crab with a rotary beater. Pour into greased 9-inch pie pan. Sprinkle cheese and crab ... cutting. 9 inch pie.
Preheat oven to 400 degrees. Spray 8 inch glass pie plate with nonstick cooking spray; ... from oven and let stand for 5 minutes before serving.
88. CRAB QUICHE
Heat oven to 425 degrees. Prepare pie crust. Beat eggs and stir ... inserted 1" from edge comes out clean. Let stand 10 minutes before cutting.
89. CRAB QUICHE
Prepared pie crust for 10 inch pie ... mushrooms, and bacon. Pour into 10 inch pie pan. Bake at 350 degrees for 40 to 45 minutes until center is firm.
90. CRAB QUICHE
Lightly bake pie shell as per package directions. Place crab in bottom of baked pie ... pan on baking sheet. Bake at 350 degrees for 40 minutes.
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