4 eggs
4 tbsp. flour
1 c. milk
2/3 c. chopped green onions
1 c. mayonnaise
1/2 lb. cubed Swiss cheese
1/2 lb. cubed Cheddar cheese
1 lb. crabmeat
Deep dish pie shell

Mix all ingredients. Sprinkle with Tony Chachere's Seasoning to taste. Pour into the deep dish pie shell. Bake 45 minutes (or until a knife inserted in the center of the quiche comes out clean) in a 350 F oven. Serves 4 to 8. Serve with fresh fruit salad.