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Results 81 - 90 of 199 for sweet italian sausage
In a large Dutch oven, ... Remove casing from sausage, crumble and brown. Drain ... 1/2 hours more. Remove from heat. Makes 18 servings or more.
Heat oil and butter in heavy saucepan; saute onion, garlic, and pepper. Add meats, cook until browned; stir often and drain. Add tomatoes, ...
Blend dry ingredients with butter ... 375 degrees. Remove sausage from casing if necessary and ... minutes until puffed and brown. Serves 4 to 6.
Sprinkle pork chops with salt ... Remove casings from sausages and crumble meat into same ... with noodles or other pasta and green vegetables.
Remove sausage from casing. Crumble and cook ... about 7 minutes. Rinse and drain beans. Add to soup and simmer until pasta is cooked. Serves 6.
Remove sausage from casing. Crumble sausage into ... and simmer 7 minutes. rinse and drain beans. Add to soup and simmer until pasta is tender.
Use skillet large enough for ... oil, wine, and sausage; cover. On medium-low heat ... another 10 minutes. Remove and serve. Makes 4-6 servings.
Remove sausage from casing and crumble into ... 13"x9"x2" pan ending with sauce. Sprinkle with Parmesan cheese. Bake 1/2 hour in 400 degree oven.
Brown and separate sausage. Add chopped tomatoes. Clean ... inch wide strips. Add peppers to sausage and tomatoes, simmer gently 30-60 minutes.
Fully cook sausage, pierce skin and drain ... and continue to cook until soup is simmering, stirring occasionally to prevent pasta from sticking.
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