| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 93 for sweet corn relish
81. CORN RELISH
Boil corn for 5 minutes and let cool. Combine cabbage, peppers, and onions. Combine other ingredients and simmer for 30 minutes. Seal in jars.
82. CORN RELISH
Combine corn with remaining vegetables in large ... leaving 1/2" headspace. Adjust lids. Process in boiling water bath for 15 minutes. Makes 5 pints.
83. CORN RELISH
Drop ears of corn in boiling water. Boil 5 ... Put on cap, screw band firmly tight. Process in boiling water bath 15 minutes. Yield: 5-6 pints.
In bowl, combine drained corn and oil. In small saucepan ... Refrigerate several hours or until thoroughly chilled. Drain to serve. Makes about 3 cups.
85. CORN RELISH
Cook corn in boiling water for 5 ... Adjust lids. Process in boiling water bath 15 minutes (start counting time when water boils). Makes 7 pints.
86. CORN RELISH
Boil corn 5 minutes. Cut from cob. ... boiling. Pack, boiling hot, into hot ball jar; seal at once. Delicious to eat on pinto or northern beans.
87. CORN RELISH
Cook corn 2 minutes, drain, cool and ... minutes. Stir often. Pack into jars, leaving 1/2 inch at top. Put in hot water bath for about 30 minutes.
88. CORN RELISH
Combine vinegar, water and spices. ... inch square. Cut corn from the cob. Cover with ... tender. Stir in corn and hot water bath for 5 minutes.
89. CORN BREAD SALAD
Combine dressing ingredients and mix well. Use a large bowl to layer cornbread and vegetables, making as many layers as needed. Drizzle ...
90. CORN RELISH
Place corn in Dutch oven; add enough ... 1/4 inch headspace. Wipe rims of jars. Seal and process in boiling water bath 15 minutes. 5 to 6 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables