Results 81 - 90 of 160 for susan

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Brown pork chops and salt them. Combine 1/2 of Cheddar cheese and onion with remaining ingredients. Place chops in baking dish. Top with ...

Brown and drain meat; set aside. Combine all other ingredients and simmer for 15 minutes. Add meat and simmer for 1/2 hour. Serve on buns ...

Oven 425 degrees. Lightly butter a baking sheet. Sift the flour, cream of tartar, baking soda and salt. Cut in butter. Stir to soft dough ...

Mix all vegetables together in large salad bowl and squeeze lemon juice over all. After dissolve sugar in vinegar and stirring in oil and ...

Put apricots in 2 quart casserole. Add peaches and pineapple. Spread applesauce mixture over drained fruit. Spread cherry filling on top. ...



Mix the first 4 ingredients for dressing together. Drain cans of fruit well for salad. Combine all ingredients together. Chill 2 hours.

To prepare: slice and chop garlic and onion; place in large kettle (4 to 6 quart) with a dash of olive oil. Brown very slowly over low ...

Layer half the noodles, then half meat, half sauce, all the mushrooms and all the pepperoni. Repeat layers, ending with sauce. Cover with ...

Saute onion and parsley in butter in medium-size heavy skillet until tender, approximately 2-3 minutes. Add crabmeat and potatoes. Season ...

Mix all ingredients and heat. Serve with chips, crackers or Melba toast. Good dip!

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