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Results 81 - 90 of 107 for sugar rum sauce
81. RUM SAUCE
(Add more cornstarch if you like it thicker). Mix sugar, cornstarch, salt and nutmeg; ... Add butter and rum flavoring and blend well. Keep ... Good on mince pie.
82. RUM SAUCE
Mix sugar, cornstarch, and salt. Add to boiling water. Boil for about 1 minute. Add butter, rum, vanilla, and nutmeg. Good on any fruit pie.
83. RUM SAUCE
Combine sugar, cornstarch and salt in a saucepan; add water and cook until thickened. Remove from heat; add butter and flavoring. Serve on pie.
84. BUTTER RUM SAUCE
Or mix butter, almond & coconut flavoring. Combine first 2 ingredients in a small saucepan. Gradually stir in water. Cook over medium heat ...
For Crust: Combine all ingredients ... Beat butter and sugar until light and fluffy. Add ... to cool. For Sauce: Cook pudding according to ... heat, stir in rum extract. Slice cooled cake. Serve with warm sauce. Makes 20 servings.
86. WARM RUM SAUCE
Cook over medium heat, stirring constantly, until thickened, 20-45 minutes. Serve over bread pudding; ice cream. Add pecans for an ...
87. RUM CAKE
Mix all ingredients together. Pour ... oven and drizzle sauce over cake. Leave in pan ... sauce boil butter, sugar and water for 1 minute and then add rum.
88. RUM PIE
Make a boiled custard of the egg yolks, sugar and milk. While hot pour ... to congeal add rum and whiskey. Fold in stiffly ... hours. Top with sauce. Beat egg yolks, add ... small slivers of chocolate.
89. RUM CAKE
Sprinkle chopped pecans on bottom ... Wesson oil and rum. Beat in eggs one ... cool. Boil butter, sugar, water and rum together ... pan. This freezes beautifully.
90. RUM CAKE
Grease and flour a tube ... mixes. Add oil, rum and eggs, one at a ... minutes. Bring butter, sugar and water to a boil. ... cake and pour over.
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