| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 639 for sugar plum
Cream sugar and oil. Add eggs. Sift ... degrees for 1 hour. ICING: Mix 1 cup confectioners' sugar with lemon juice and put on cake. Bake in tube pan.
82. PLUM JELLY
To get juice for jelly, wash plums and cover in water. Boil ... a boil; add sugar. Boil for several minutes ... top. Pour in clean jars and seal.
I am presenting this old ... or Egg Beaters. Beat egg yolks, sugar, and salt. Add the vanilla or rum. Beat the whites separately, then combine.
Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add ... recipes call for suet but butter may be substituted. Makes 12 Servings.
85. PLUM JAM
Wash plums. Cook in water until ... remove stones. Add sugar and heat slowly until sugar ... Pour into sterile jars and seal. Makes about 2 pints.
Sift flour with baking soda, salt, and 1 teaspoon of sugar. Cut in 1/3 cup ... butter. Arrange the plums in rows on top of ... done. Cool before serving.
87. PLUM NUT BREAD
Cream butter with sugar. Add vanilla. Add eggs, ... dry ingredients. Add plums and nuts; mix well. Divide ... 50-55 minutes or until tests done.
88. PLUM COBBLER
Arrange plums in a lightly greased 6x10 ... sprinkle with brown sugar. Combine flour, sugar and ... degrees for 45 minutes. Serve with whipped cream.
To prepare pie shell, sift ... until frothy. Add sugar and beat until lemon colored. ... end of each plum. Arrange plums, in shell, ... with vanilla ice cream.
Fill gallon jug 1/3 full with plums. Mix sugar with vodka or gin; pour ... September and are very tart, but they make excellent jam or liquor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables