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Results 81 - 90 of 118 for sugar meringue cookies
81. MERINGUE COOKIES
Beat egg whites until foamy, ... peaks form. Add sugar to egg whites, 2 tablespoons ... paper. Bake in middle of oven for 25 minutes at 250 degrees.
82. MERINGUE COOKIES
Have egg whites at room ... peaks form. Add sugar gradually until stiff peaks form. ... brown paper (bag). Cookies do not spread. Bake in ... minutes. Remove with spatula.
83. MERINGUE COOKIES
Beat egg whites until stiff; add 1/3 cup sugar. Beat again; add 1/3 ... 250 degrees for 30 to 40 minutes. NOTE: These cookies do not ship well.
Preheat oven to 350 degrees. Beat egg whites; beat in sugar; fold in chocolate chips. ... paper. Spoon out cookies (about 1 dozen - 1 ... in oven 6 hours.
85. MERINGUE COOKIES
Beat egg whites, salt and vanilla. Continue beating, adding sugar slowly. Gently stir in chocolate ... cookie sheet. Bake at 250 degrees for 1 hour.
Cover 3 cookie sheets with ... add 3/4 cup sugar to egg white while beating. ... oven and place cookie sheet inside and let them sit overnight.
Beat egg whites stiff. Add sugar gradually. Add rest. Drop on cookie sheet. Bake at 300 degrees for 20 minutes.
88. MERINGUE COOKIES
Preheat oven to 500 degrees. ... stiff. Gradually add sugar; beat until stiff. Drop ... oven and place cookies in oven for 35-40 minutes or until dry.
Before you begin: remove racks ... stiff. Then add sugar 1 teaspoon at a time. ... oven off. Leave overnight without peeking. Makes 72 cookies.
90. MERINGUE COOKIES
Beat egg whites, cream of ... foamy. Gradually add sugar and beat until stiff and ... minutes. Store in airtight container if needed. 3 1/2 dozen.
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