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Results 1 - 10 of 13 for sweet apple chutney
Heat butter in large skillet. ... until translucent. Add apples, tomatoes, honey and soy ... reduced to a loose sauce. Taste and adjust seasoning.
Combine ingredients, simmer until thick, ... water bath. Yield about 16 pints. Note: If you want a more mild chutney, use another quart of apples.
Boil vinegar, sugar and spices five minutes. Add other ingredients chopped fine. Boil one hour. Seal hot.
4. CHUTNEY
Chop all ingredients. Mix and cook low heat until clear and thick.
Stew everything until apples are soft. Put in hot, sterile jars. Boil, seal 15 minutes. Makes approximately 7 pints.
Combine ingredients in a large pot and simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent ...
Delicious with cream cheese and crackers or served with any white meat. 1. Tie spices into cheese cloth making a spice bag. Combine sugar, ...
Combine ingredients; simmer until thick, ... minutes. Yields about 10 pints. NOTE: For a milder chutney, another quart of chopped apples may be used.
Cook first 8 ingredients until sauce is formed. Add remaining ingredients and simmer about 1/2 hour. Seal in pint jars. Process if desired. ...
10. QUICK CHUTNEY
Mix veggies with salt and let stand overnight. Add remaining ingredients. Cook, stirring until thick and clear. Makes 3 pints.
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