Substitute in Muffins - Recipes - Page 9

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Results 81 - 90 of 224 for substitute in muffins

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81. CARROT-MOLASSES MUFFINS

Preheat oven to 400 degrees. Grease 16 muffin cups. In a medium mixing bowl, stir ... yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.

82. OAT BRAN MUFFINS (Sugar - Free)

Mix dry ingredients. Beat eggs, ... desired consistency. Spray muffin tins with vegetable spray. Fill ... Yield about 18 muffins. Variations: Substitute 1/2 cup chopped nuts for ... to make delicious waffles.

83. APPLESAUCE BRAN MUFFINS

Preheat oven to 375 degrees F. In large mixing bowl, combine cereal, ... Spoon into 24 muffin tins sprayed with nonstick cooking ... on top of muffins. Bake at 375 degrees F. for 15 to 18 minutes.

84. HEALTHY MUFFINS

Combine bran, dry milk, water, ... powder, add to bran mixture; stir just to moisten. Makes 12 muffins. Bake in 400 degree oven for 20 minutes.

85. OAT BRAN MUFFINS (LOW CHOLESTEROL)

Stir lightly with spoon. Spoon into muffin tins and bake at 350 ... cup mashed bananas. Add 1/2 cup blueberries. or make up your own variation.

86. BUTTERMILK BRAN MUFFINS

In a bowl, combine the Kellogg's ... be lumpy. Line muffin tins with paper liners or ... comes out clean when inserted in the center of muffin.

87. WORLD'S GREATEST BRAN MUFFINS - ONLY BETTER

In a HUGE bowl, mix DRY ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well). Serves: 3-4 dozen, depending on size of muffins.

88. APPLESAUCE BRAN MUFFINS

Mix together bran, egg, oil, applesauce, sugar substitute, brown sugar, and water, ... is moistened. Spray muffin tins with Pam, or line ... back when touched in center. Serve hot. Yield: 12 muffins.

89. ZUCCHINI MUFFINS

Preheat oven to 375 degrees. Line muffin pan cups with paper cups ... spray; set aside. In large bowl, thoroughly mix egg substitute, milk, oil, and zucchini. ... serve. Makes 12 muffins. Each muffin contains: Saturated fat, 0.5 grams; cholesterol, trace.

90. HEART SMART BRAN MUFFINS

Mix well. Pour 1 cup ... desired. Put into muffin cups. Bake at 400 degrees for 12 to 15 minutes. Batter will keep in refrigerator for 6 weeks.

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