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substitute gelatin
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substitute gelatin
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81.
JELLO-GELATIN DELIGHT
Mix together graham cracker crumbs, 1/4 cup sugar and melted butter. Press mixture on the bottom only of a 9x13 inch pan. Refrigerate at ...
Ingredients: 9 (cheese .. crackers .. jello .. milk .. sugar .. whip ...)
82.
CHEESELESS CHEESECAKE
Drain pineapple and set aside. ... pineapple juice, sprinkle
gelatin
, sugar
substitute
and boiling water. Mix until ... spray. Refrigerate until firm.
Ingredients: 8 (juice .. milk .. vanilla ...)
83.
CHOCOLATE MOUSSE
In top of a double ... the envelope of
gelatin
. Cook until slightly thickened. ... refrigerator and fold in the nondairy whipped topping. Serve.
Ingredients: 10 (cocoa .. half .. milk .. optional .. vanilla .. yolk ...)
84.
CRAB SPREAD
Over low heat blend cream ... until smooth. Sprinkle
gelatin
over water. Add to soup ... Chill overnight. Unmold and serve with favorite crackers.
Ingredients: 8 (cheese .. mayonnaise .. onion .. soup ...)
85.
SWEDISH CREAM
Combine sugar and
gelatin
in a medium sized saucepan. ... into stemmed sherbet glasses and top with fruit (fresh or frozen). 8 to 10 servings.
Ingredients: 6 (cream .. sugar .. vanilla ...)
86.
STRAWBERRY DELIGHT PUNCH
Dissolve the
gelatin
in 1 cup of boiling ... ahead of time and freeze. Just before serving, add ginger ale and the ice cream balls. Serves 30.
Ingredients: 6 (juice .. lemonade .. soda ...)
87.
STRAWBERRIES IN CREAM ICE CREAM
NOTE: Add 4 tablespoons water ... bowl; add sugar
substitutes
. Cover and set aside ... strawberries and add
gelatin
to juice and cook over ... creamy. Makes 1 quart.
Ingredients: 4 (strawberries ...)
88.
STRAWBERRY CHANTILLY
Combine pudding mix,
gelatin
and water in a saucepan. ... and add sugar
substitutes
to taste. Beat with electric ... mixture. Chill and serve.
Ingredients: 6 (cream .. substitutes ...)
89.
BUTTERSCOTCH PUDDING
In a saucepan heat soda ... in blender soda,
gelatin
, extracts, artificial sweetener and ... Pour into individual dessert dishes and refrigerate.
Ingredients: 7 (buttermilk .. extract .. soda ...)
90.
RASPBERRY JAM
Soften
gelatin
in cold water; combine berries and sugar
substitutes
in a saucepan. Place on ... lid; store in refrigerator. Makes about 2 cups.
Ingredients: 6 (juice .. substitutes ...)
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