1/2 c. skim milk
1 env. unflavored gelatin
1 c. skim milk
1/2 c. half & half
2/3 c. sugar or sugar substitute equivalent, suitable for baking
1/4 c. cocoa
1 egg yolk
1 tsp. vanilla
2 tbsp. instant coffee, optional
1 c. nondairy whipped topping

In top of a double boiler put the 1/2 cup of milk, and sprinkle in the envelope of gelatin. Cook until slightly thickened. Remove from heat and add the remaining ingredients. Stir well and put in a bowl. Cover and refrigerate for 1 hour. Remove from the refrigerator and fold in the nondairy whipped topping. Serve.