Stuffing 100 - Recipes - Page 9

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Results 81 - 90 of 8,480 for stuffing 100

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81. STUFFED PEPPER SOUP

I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of ...

82. TEXAS STYLE STUFFED JALAPENOS

Split jalapenos in half length wise and remove the seeds. Mix cream cheese and Cheddar together adding spices. Stuff peppers generously and ...

83. STUFFED CABBAGE SOUP

Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda

84. STUFFED CHICKEN BREASTS

Spray a muffin tin with olive oil spray. Beat the egg well with milk. In a bowl, mix taco seasoning with the crushed Ritz crackers. Pound ...

85. GOLUMPKIES (STUFFED CABBAGE)

Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat for 15-20 minutes. Peel leaves away ...

86. SOUTHERN CORN BREAD STUFFING - HIGH ALTITUDE

Set the oven to 425 degrees. Grease a cast iron skillet with plain Crisco or butter-flavor Crisco. Let the skillet get warm in the oven ...

87. STUFFED JALAPENO PEPPERS

Slice one side of peppers leaving them intact, remove seeds and membranes. Stuff with crab meat. Wrap with bacon strip and secure with ...

88. BLEU & BACON STUFFED CHICKEN BREAST

Butterfly boneless chicken breast. Rub inside with olive oil and brown sugar. Fill inside of each with 2 tbsp. mixture of finely diced red ...

89. CRAB STUFFED SHRIMP

Shell and devein, slice to butterfly, and gently pound to flatten; leave on tails. Drain crab meat, combine with 1 teaspoon soy sauce, 2 ...

90. STUFFED ARTICHOKES

Wash the artichokes and allow to dry upside down to drain. Cut the stems straight across, leaving a level base so the artichokes will stand ...

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