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Results 81 - 90 of 227 for stuffed chicken roll
Lay the 4 cutlets (8 ... a slice on chicken cutlet sprinkle with chives roll up and secure with toothpick ... at 375 degrees for 40-50 minutes.
Place each piece of chicken between 2 sheets of wax ... over stuffing and roll up (beginning with unfolded side). ... (or until done). Serves 6.
Pound chicken breasts until flat. Mound spinach ... chicken breasts. Carefully roll breasts and secure with toothpicks. ... and serve with rice.
Finely crush up 1 cup ... tablespoons. Spread each chicken piece with stuffing, dividing mixture evenly. Roll up and tuck in ends. ... all sides, 15 minutes.
Combine all ingredients, except buns. Slit buns and fill with chicken mixture. Wrap individually in foil. ... refrigerated in foil until ready to heat.
86. CHICKEN ROLL UP
Make enough stuffing for 8 halves of boneless chicken. Cut chicken breast in ... of chicken breast. Roll the breast up and sprinkle ... degrees for 1 hour.
87. CHICKEN ROLL-UPS
Remove skin from breast. Mix ... in breast and roll up and place toothpick in ... breast. Bake at 350 degrees for 45 minutes to 1 hour or until done.
Let dough thaw and rise. ... is ready, cook chicken. Place chicken in bowl ... to coat chicken. Roll out first dough and place ... a toasted garlic crust.
Chop very fine a piece of salt pork, about 2 inches squares. Add rolled crackers, salt and spices. Mix lightly and add the unbeaten egg. ...
90. CHICKEN KIEV
Refrigerate this until firm enough ... pieces of boned chicken breasts with the flat side ... butter mixture and roll as you would for stuffed cabbage. Be careful to overlap ... over cook. Serves 4.
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